Jayanthi Krishnamurthy

Ulundu Vadai |Urad Dhal Vada

Urad Dhal Vada is a scrumptious snack recipe which can be enjoyed for breakfast with coconut or onion chutney. Ulundu Vadai is also called as ‘Medu Vadai’. It is a famous southindian recipe prepared during festival times, pot luck, special occasions. The main ingredient of this Vada is ‘Urad Dhal’ which is highly rich inContinue reading “Ulundu Vadai |Urad Dhal Vada”

Upma recipe|How to make Rava Upma

A basic South Indian breakfast recipe made with semolina, spices and veggies. It is the most easiest and quickest breakfast recipe which can be prepared in 20 minutes of time. If you are new to cooking or bachelor trying to cook for yourself with minimum effort then upma is a must try. It is tasty,Continue reading “Upma recipe|How to make Rava Upma”

Kathirikkai Kara Kuzhambu Recipe

Introduction: Kathirikkai Kara Kuzhambu is famous south Indian tangy recipe for rice and side dish for tiffin. Brinjal lovers, will like this recipe very much. My dad’s favorite vegetable is Brinjal! Often, my mom used to make kathirikkai Kuzhambu. I learned this recipe from my mom. She makes it in a simple way. Easy andContinue reading “Kathirikkai Kara Kuzhambu Recipe”

Senai Kizhangu Masiyal Recipe|hot Rasam|Streamed Rice

Lunch menu: After Diwali pot luck, so much food we wanted to have some comforting food. We had a simple lunch menu made with Senai, rice and hot Rasam. We completely enjoyed the simple lunch. It’s a heavenly combo of having Rasam with streamed rice along with some variety of Kizhangu’s. You can try masiyalContinue reading “Senai Kizhangu Masiyal Recipe|hot Rasam|Streamed Rice”

Idli Plate|Sambar|Podi|Capsicum Chutney Recipe

Idli, is a traditional breakfast in many South Indian Households. Idli is basically a ‘Steamed Rice Cake’ prepared with fermented batter of Rice and Urad Dal. It is also one of the food that I grew up having. Come any day at my mom’s place and you will be served with Idli’s or Dosa’s forContinue reading “Idli Plate|Sambar|Podi|Capsicum Chutney Recipe”