Idli, is a traditional breakfast in many South Indian Households. Idli is basically a ‘Steamed Rice Cake’ prepared with fermented batter of Rice and Urad Dal. It is also one of the food that I grew up having. Come any day at my mom’s place and you will be served with Idli’s or Dosa’s forContinue reading “Idli Plate|Sambar|Podi|Capsicum Chutney Recipe”
